{"version":"1.0","provider_name":"Hastavuk","provider_url":"http:\/\/beyazet.hastavuk.com.tr\/ru","author_name":"hastavuk_admin","author_url":"http:\/\/beyazet.hastavuk.com.tr\/ru\/author\/hastavuk_admin\/","title":"Fesle\u011fenli Pesto Sos - Hastavuk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s9DnPX95yJ\"><a href=\"http:\/\/beyazet.hastavuk.com.tr\/ru\/soslar-ve-baharatlar\/feslegenli-pesto-sos\/\">Fesle\u011fenli Pesto Sos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/beyazet.hastavuk.com.tr\/ru\/soslar-ve-baharatlar\/feslegenli-pesto-sos\/embed\/#?secret=s9DnPX95yJ\" width=\"600\" height=\"338\" title=\"\u00abFesle\u011fenli Pesto Sos\u00bb &#8212; Hastavuk\" data-secret=\"s9DnPX95yJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/beyazet.hastavuk.com.tr\/wp-content\/uploads\/Feslegenli-Pesto-Sos-os5k24ocux6to6w1ebcw4raajulil5m1akf2qg4bf4.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"Malzemeler&nbsp;1 demet fesle\u011fen&nbsp;100 gr \u00e7am f\u0131st\u0131\u011f\u0131&nbsp;70 gr parmesan peyniri&nbsp;3 di\u015f sar\u0131msak&nbsp;125 ml. zeytinya\u011f\u0131&nbsp;Deniz tuzu&nbsp; TarifKuru bir tavada \u00e7am f\u0131st\u0131\u011f\u0131n\u0131 (ya\u011fs\u0131z) kavurun. So\u011fumas\u0131n\u0131 bekleyin.&nbsp;Fesle\u011feni y\u0131kay\u0131p, iyice s\u00fcz\u00fcp yapraklar\u0131n\u0131 kopar\u0131p kesin.&nbsp;Ki\u015fisel zevke ba\u011fl\u0131 olarak, parmesan veya istedi\u011finiz bir peyniri k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n.&nbsp;Sar\u0131msaklar\u0131 soyup iri do\u011fray\u0131n.&nbsp;Fesle\u011feni, bir havanda \u00e7am f\u0131st\u0131\u011f\u0131, parmesan ve sar\u0131msak i\u015fe iyice ezin.&nbsp;Bu kar\u0131\u015f\u0131ma [&hellip;]"}